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Caprese Salad with Sweet Tamarind Dressing
Food52 (Piglet Finalist)
produce-forward food and becoming a staple in the Venice community
• The first monograph on the work of Jimmy Marble
Season Bestsellers Caprese Salad with Sweet TamarindNamed Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. "Quite simply beautiful foodwide ranging, inspiring, and infused with an enlivening and generous sensibility."Nigella Lawson, author of At My Table Season introduces home